Month: November 2013

Beautifully Nutty – Recipe #5

Beautifully Nutty – Recipe #5

Recipe #5 Greek Quinoa Salad This salad is great on it’s own or you could pair it with Greek chicken kabobs! Serves: 8-10 as a side salad Ingredients 3 cups cooked quinoa (cooked in half chicken broth and half water) ½ cup red pepper, diced […]

Beautifully Nutty – Recipe #4

Beautifully Nutty – Recipe #4

Recipe #4 Hearty Curry Squash Lentil Stew (in the crock-pot) Pull out the slow-cooker! This stew is made in the crockpot so you can toss everything in and then forget about it for a while! It is a very filling yet healthy stew. Cuisine: NOTE: […]

Beautifully Nutty – Recipe #3

Beautifully Nutty – Recipe #3

Recipe #3 Cute Little Turkey Meatloaves Miniature turkey meatloaves made in a mini muffin pan. Cute and satisfying. (makes 7 muffin sized loaves)   Ingredients  1/2 lb lean ground turkey 1/4 cup carrots, diced finely 1/2 cup onion, diced finely 1/4 cup olives, roughly chopped […]

Beautifully Nutty – Recipe #2

Beautifully Nutty – Recipe #2

Recipe #2 Thai Chicken Salad with Amazing Peanut Sauce This is seriously one of my all-time favorite salad recipes. I was blown away with this one and hope you will be too! Ingredients Chicken: 2 small chicken breasts sprinkle of garlic powder squeeze of lime […]

Beautifully Nutty – Recipe #1

Beautifully Nutty – Recipe #1

Well, hello there to all of Jen’s Brunette Anthem readers! My name is Melanie and I am a dietitian who shares recipes, healthy living tips, and other randomness over at Beautifully Nutty. I was lucky enough to meet Jen at this year’s Healthy Living Summit […]